If all your ingredients for Pink Champagne Punch are chilled, this recipe takes only moments to prepare. You can dress this recipe up with fancy ice cubes made in festive shapes with one whole cranberry into each cube prior to freezing. The punch is great for a party or wedding reception – not too sweet, so it’s nice with desserts.

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Pink Champagne Punch
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Course Beverage, Brunch
Cuisine American
Prep Time 10 minutes
Servings
punch cups
Ingredients
  • 12 oz Cranberry Juice Concentrate
  • 12 oz Pink Lemonade Concentrate
  • 1 bottle Burgundy Wine 4/5 quart size - Chilled
  • 1 quart Club Soda chilled
  • 2 bottles Pink Champagne chilled
  • Ice cubes plain or fancy
Course Beverage, Brunch
Cuisine American
Prep Time 10 minutes
Servings
punch cups
Ingredients
  • 12 oz Cranberry Juice Concentrate
  • 12 oz Pink Lemonade Concentrate
  • 1 bottle Burgundy Wine 4/5 quart size - Chilled
  • 1 quart Club Soda chilled
  • 2 bottles Pink Champagne chilled
  • Ice cubes plain or fancy
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, burgundy, mixing well. Add club soda and champagne. Stir gently and then add ice cubes. Serve immediately